Easy Drop Biscuits

These smooth, buttery biscuits make a no-fuss side dish

Ingredients

2 cups all-purpose flour, spooned and leveled 

1/2 cup (1 stick) cold unsalted butter, cut into small pieces 

1 tablespoon baking powder 

1 teaspoon kosher salt 

1 cup whole milk
 

Methods

1. Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
2. Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.