Apple Crisp

Ingredients:

10 cups all-purpose apples, peeled, cored and sliced

1 cup white sugar  
1 tablespoon all-purpose flour  
1 teaspoon ground cinnamon  
1/2 cup water

1 cup quick-cooking oats 

1 cup all-purpose flour  

1 cup packed brown sugar  

1/4 teaspoon baking powder  

1/4 teaspoon baking soda  

1/2 cup butter, melted

Method:

1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.