Asian Coconut Rice

Ingredients

1 (14 ounce) can coconut milk 

1 teaspoon suga

1 1/4 cups water

 1 pinch salt

 1 1/2 cups uncooked jasmine rice

Method

1. In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.