Ingredients:2/3 cup picante sauce or 2/3 cup your favorite salsa 1 teaspoon ground cumin1/2 teaspoon dried oregano leaves, crushed1 1/2 cups cooked chicken, chopped1 cup shredded cheddar cheese2 green onions, chopped with some tops (about 1/4 cup)6 (8 inch) flour tortillas2 tablespoons margarine, meltedshredded cheddar cheese, for servingchopped green onion, for servingpicante sauce, for serving Directions:
1
Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
2
Place about 1/4 cup of the chicken mixture in the center of each tortilla.
3
Fold opposite sides over filling.
4
Roll up from bottom and place seam-side down on a baking sheet.
5
Brush with melted margarine.
6
Bake at 400°F for 25 minutes or until golden.
7
Garnish with additional cheese and green onion and serve salsa on the side.
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