3 Chocolate Cream Biscuits
3 Scoops Vanilla Ice-cream
1 Pkt Gems
METHOD-
1) Open the cream biscuit
2) With the help of a spoon spread ice-cream on it and then cover it with the second half of the biscuit.
3) Cover the sides with gems.
4) Quickly put the ice-cream biscuits in the freezer for at least an hour.
5) Have and serve chilled.
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